Set of 2 aluminized steel cookie sheets with reinforced nonstick surfaces
Rolled edges reinforced with tinned steel wire for strength
Dishwasher-safe; oven-safe to 450 degrees F
Each sheet measures 14 by 17 inches
Editorial Review:
Put away that spatula... your cookies will slide right off these durable, aluminized steel sheets. Designed with nonstick surfaces inside and out, you'll enjoy quick release of baked goods and easy cleanup. Lifetime warranty.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Great Cookie Sheets:
These are really nice cookie sheets. I am very happy with them, and plan to make a lot of cookies over many years with them.
Great Cookie Sheets:
I bought these as a replacement for a set , from another brand , that were awful , they did all the bad things that a prior reviewer spoke of buckling etc. Prior to this , I had owned a professional collectors version of this set . After 5 years of heavy use and some abuse , it was time to replace them . I couldn't find the same set, they don't make them any more . I went with the lesser brand and was very disappointed. This set works great , I made a batch of cookies tonight , they cooked evenly... more info
Heavy-duty cookie sheets:
I'm surprised to read the previous review, because I just had that experience with a different cookie sheet, one that got great reviews from most people. I've owned my Calphalon sheets for a few years now, and they are solid, heavy-duty sheets that have never warped in my oven (and I bake scones every week at 425o in a convection oven). I like that the 17" length makes them big enough to hold a 15"-wide sheet of parchment paper without having to fold or trim it. The two unrimmed edges make it easy to... more info
Thin Sheets That Curl and Buckle in the Oven - YUK!:
I ordered 3 (2x) sets of these so that I would have a full complement of 6 cookie sheets. When they arrived, I noted that they were a bit lighter than the commercial quality cookie sheets that I had used previously, but my thinking was that if they baked well, that was all that counted. I always bake with an Exopat silicone mat on my sheets. Upon the first use, when they were placed in the oven, the edges of the cookie sheets turned up about a quarter of an inch - an ominous sign that the sheets... more info