Perfect for grilling and searing, Le Creuset's nonstick rectangul skinny grill is made of durable, enameled cast iron that heats quickly and evenly. High ridges on the cooking surface keep fat away from the meat. Dual handles on opposite sides make it easy to pick up and bring to the table or countertop. Pan doesn't require seasoning, and it won't rust or absorb flavors. Dishwasher-safe. Made in France.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
Customer Reviews:
Avg. Customer Rating: 3.5 / 5.0
fabulous must have...:
It does stick a great deal if you don't season it occasionally. And true, its an odd shape. I have an old old stove with tiny burners right now, and it takes close to 10 minutes to heat up evenly on these awful gas burners, and doesn't do a great job if you put a second batch on right away because of the cold spots. but it used to work great on my thermador professional gas stove that had large burners pumping out lots of BTU. Works great on a standard electric smoothtop for my s-i-l too. PRO: Love the... more info
great indoor grill:
Great for city dweller with no access to an outdoor grill and a small stovetop. The cast iron infuses food with smoky flavor and it's actually easier to clean than I thought.
Convenient size-no problem:
While some don't like the size of this grill pan, I find it easy to work with. Just position the middle of the grill pan over the burner and heat slowly for even temperature throughout. The fact that 3 other burners are free while I grill meat on this grill is helpful in cooking other dishes for the meal. The patina does take a while to build but now I use very little (if any) grease to make it nonstick. I found that cleaning works best with a quick soak after the grill cools. Just some dish soap and enough... more info
LeCreuset Grill is the best!!:
I love this grill, any grill will spatter from the fat from the meat. I never put oil on a grill, it will only dance right out. 99 % of all grill pans on the market have low sides?????????? Adding a cover wouldn't be grilling. The secret to heating is: put it on your burner and let it heat up slowly regardless of where your burners are, you can use 1 or 2 I do it all of the time. You just have to let it sit and heat till the whole grill is hot.
I love this grill!!! My cooktop is solid, so it cleans... more info
