Features:

• Porcelain enameled cast iron
• Dishwasher safe

Editorial Review:

Now you can cut the fat and retain the flavor of your favorite foods. The deep ribs in this grill separate the fats from the food for healthier cooking and eating. Constructed of porcelain enameled cast iron with a ribbed base to sear foods evenly and provide authentic char lines. Suitable on top of the stove or in the broiler? now even a rainy day won't keep you from enjoying your barbecue favorites. Limited lifetime warranty.

Customer Reviews:

Avg. Customer Rating: 3.5 / 5.0

fabulous must have...:

It does stick a great deal if you don't season it occasionally. And true, its an odd shape. I have an old old stove with tiny burners right now, and it takes close to 10 minutes to heat up evenly on these awful gas burners, and doesn't do a great job if you put a second batch on right away because of the cold spots. but it used to work great on my thermador professional gas stove that had large burners pumping out lots of BTU. Works great on a standard electric smoothtop for my s-i-l too.
PRO: Love the... more info

great indoor grill:

Great for city dweller with no access to an outdoor grill and a small stovetop. The cast iron infuses food with smoky flavor and it's actually easier to clean than I thought.

Convenient size-no problem:

While some don't like the size of this grill pan, I find it easy to work with. Just position the middle of the grill pan over the burner and heat slowly for even temperature throughout. The fact that 3 other burners are free while I grill meat on this grill is helpful in cooking other dishes for the meal. The patina does take a while to build but now I use very little (if any) grease to make it nonstick. I found that cleaning works best with a quick soak after the grill cools. Just some dish soap and enough... more info

LeCreuset Grill is the best!!:

I love this grill, any grill will spatter from the fat from the meat. I never put oil on a grill, it will only dance right out. 99 % of all grill pans on the market have low sides?????????? Adding a cover wouldn't be grilling. The secret to heating is: put it on your burner and let it heat up slowly regardless of where your burners are, you can use 1 or 2 I do it all of the time. You just have to let it sit and heat till the whole grill is hot.
I love this grill!!! My cooktop is solid, so it cleans... more info

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