Virtually non-porous stoneware is fired at 2160 degree's, giving it unmatched strength and durability and making it resistant to chipping, cracking and staining.
Won't absorb odors or flavors and resists moisture absorption.
Enameled surface makes it easy to clean and scratch resistant.
Oven, microwave, refrigerator, freezer safe
Editorial Review:
Le Creuset's Stoneware is truly an All-in-One Dish that you can bake, slice, serve and store in. Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storage.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
