Wusthof 1550 Classic 7 Santoku Knife with Hollow Edge and Cutting Board Set

 

Wusthof 1550 Classic 7" Santoku Knife with Hollow Edge and Cutting Board Set




Features:

  • Precision forged from a single blank of high carbon steel
  • Laser-controlled and tested cutting edge
  • Incredibly sharp
  • Skillfully honed cutting edge. Honed by hand twice


Editorial Review:

A must-have knife for any worthy cook, Santoku is a Japanese word that refers to 'three virtues'. That's very appropriate since this very sharp, handy 7-inch knife is famous for its chopping, dicing and mincing abilities. A unique feature found on a Santoku is a special 'granton edge' release pattern on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. It's easy to use and handle. Triple riveted, full tang handle Made in Germany Wusthof Lifetime Warranty BONUS - Comes with beautiful Bamboo Cutting Board ($20.00 value if purchased separately)

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

Santoku Knife:

This knife, alongside the Wusthof Chef's knife, has been among the staples in my kitchen for many years. I would not recommend sharpening this knife with the Wusthof sharpener, however. Treat the knife well well -- use a smooth ceramic polishing rod/steel -- and it should serve the owner well for many years.

great knife:

one of the best all around, multi purpose knives in the kitchen. works great as a gift to get somebody started on a nice wustof collection.

Wusthof Classic Santoky Knife:

I have purchased three of these knives; one as a gift and two for myself. Without question it is the best knife in my knife block. The shape the balance and the cut will keep it on my gift list for a long while.

Cuttin' up!:

I was a little disappointed when my new knife arrived. It's a beautiful tool but the little red Wusthof logo on the handle is just a peal off sticker instead of an embedded logo. Oh well, "purdy is as purdy does" and does it ever do a great job being a "chopper". It is so sharp that it practically fell through a big onion. I then chopped the onion into little bitty pieces real quick just like the big boys on TV showed us how to.
Now, I just luv "taters an' Onions" all pan fried in a big ol' iron... more info


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from Wusthof-Trident of America, Inc.
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from Wusthof-Trident of America, Inc.
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from Wusthof
(Kitchen)
- Usually ships in 24 hours


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