The hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
Patented Quantanium non-stick interior cooking surface with titanium provides lasting food release, healthy nonfat cooking options, and easy cleanup.
Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
Tapered rim eliminates drips while pouring
Editorial Review:
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Non-stick hard anodized cookware that make everyday cooking tasks a pleasure.
Customer Reviews:
Avg. Customer Rating: 3.5 / 5.0
Great pan - poor packaging:
This is a nice heavyweight pan - no hot spots at all, so even egg crepes are easy (crepe-thick omelets). Like most nonstick, it probably won't last long under high heat, but I'm not sure why one of the other reviewers would ever use high heat to make crepes... It would have been a 5 if Cuisinart had packaged it so that the surface wouldn't scratch during shipping - it is sold "open stock", in other words, no packaging except for a paper label.
Great Crepe Pan:
This is a great product. My boyfriend and I make crepes at least once a week. It's so easy to clean and a very sturdy product. Also the crepes don't stick. Very great buy!
Not for Commercial use:
I wanted a crepe pan that would hold up to alot of high temp. After 2 weeks of use it looked old. This is a terrific pan for home use, but not for commercial. We followed all instructions for cleaning. With alot of use it just can't handle high temps with a gas stove.
