Features:

• Le Creuset enameled cast iron goes easily from oven or stovetop to the table.
• Each piece features a non-abrasive bottom and a long-lasting, shock-resistant finish
• Enameled cast iron distirbutes heat evenly and retains heat longer.
• Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

wundabar!:

I love this pot. I also bought the Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Dune. I love the beautiful color, it's just as described, like sand, and it goes very well with all my vintage pieces of other colors. Just as described I use it to make soup and other things and it's heavy, sturdy, cooks evenly and worth every penny.
Le Creu-lovely.

Great pot!:

I love this pot! I made a roast in it and it was awesome. The best thing was that cleanup was an absolute breeze. The one thing I was a little disappointed about was that the top handle can only sustain temps in the oven up to 375 degrees.

bad shape:

I bought this and ended up returning. It has a very small bottom. I would have liked to brown ingredients first and then add rest and bake. It is just a poor design. Doesn't live up to the wonderful quality that le creuset has.

Perfect size and not too heavy:

I have tons of Le Creuset but this is one of the best. Some of the other ones I have are a little on the heavy size and get really heavy when I fill them with stew.
It's also great that this one holds just the right amount of food for various common dishes. It holds all my stews, veggies (I make veggies for my baby with this with a little amount of water. I don't lose the vitamins from the veggies this way into the water like I would with the normal veggie boiling process), risotto, pasta... name it,... more info

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