9-quart French oven made of cast iron for excellent heat retention and distribution
2 loop handles ease transport; black, heat-resistant knob centered on lid
Round lid fits evenly with its base and traps in moisture to preserve flavor
Oven-safe up to 400 degrees F; washing by hand recommended
Editorial Review:
Serious cooks will get a lifetime of use from this 9-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
The beautiful, round French oven is perhaps the most well-known of all Le Creuset cookware. Each is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warranty, and so attractive you'll proudly bring it to the table. Cast iron retains and distributes heat evenly, making the pot with its tight-fitting lid especially good for the slow, stovetop simmering of soups and stews. Because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to roast meat and potatoes or bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. And, the nonporous enameled pot is handy for marinating meats and storing leftovers in the refrigerator.
This large French oven (some might call it a Dutch oven) has a capacity of nine quarts. You'll find this a versatile size for all your baking, roasting, and simmering needs. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces. --Ann Bieri
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Perfect:
My only regret is that I didn't invest in this sooner. I cook for my family almost daily and this one piece has become the most used pot in my kitchen. The 9 quart size is perfect for a family of six, and allows me to double recipes for leftovers.
le creuset always wonderful:
Got this on a special offer and as always very satisfied with Le Creuset. Well worth the price.
Our pride and joy:
I hate to look back on the days when I didn't own this 9 quart Le Creuset. It's opened up a whole new world in cooking. The first time we used it, we prepared a recipe for chicken cacciatore from Cooks Illustrated (America's Test Kitchen on PBS). It made me feel as though I was ripped off by every restaurant that I had ordered that dish from. We now seek out recipes that call for a french oven. The 9 quart is the perfect size to cook for 6 persons, or even two if you want left overs to bring to work the... more info
You'll L-O-V-E this pot!:
This is my favorite pot. I use it several times a week. Making soups and stews is almost mindless with the predictability of this pot. The heavy lid ensures flavors do not evaporate. This is THE pot for braising a roast, with a little red wine (of course)...or any slow cooking method. If you have never invested in high-end cookware you will be thrilled with this purchase. You will immediately notice an improvement in the quality of food you prepare. It is worth the money!
