Use it to bake, broil, braise, saute, marinate, refrigerate, and freeze
Handmade enameled cast-iron construction; works with all cooking surfaces
Food will not react with porcelain enamel surface
Safe to use in dishwasher
Editorial Review:
Le Creuset has been the mainstay of French chefs as long as many can remember. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Imaginative cooks have used Le Creuset skillets in preparing an entire meal - from sautéing vegetable to broiling fish. Skillets have shallow, sloping sides for rapid evaporation.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
So far, not very impressed with LeCreuset:
I love cooking, and almost cook every day. I am also very, very careful with my cookware and serverware, since, as my brother puts it, 'my fortune is spent all on cookware'. With this in mind, you can imagine how excited I was to purchase my first LeCreuset skillet. (It's even a very pretty aqua color!). As soon as I received it, I set about greasing and conditioning it, as I have with other castiron products. My first two dinners with it, where I made seared salmon and halibut came out beautifully. Both... more info
Le crueset cookware is the best:
The product arrived on time and in perfect condition. Thanks.
Le Crueset is the best.:
I have several pieces of Le Crueset cookware and this pan made a wonderful addition to my collection. It has the benefit of cast iron with a tough non-stick finish. It easily goes from stove top to oven. This pan was selected not only for its versatility but for its safety. This pan replaced a skillet that literally exploded in the kitchen. With the one piece design and construction, this pan will last for many years.
great cooking and builds your bicepts:
freinds recommended i get an iron/non-coated skillet. is heavy, but i like the weight and if i am going to be eating a lot is good to get a workout while i am cooking. looks so good i like to leave it on the stove. once a week a chef comes in to teach me how to cook and each chef has commented how nice the posts are (have a matching set)... hear it is healthier to cook with the iron surface, looks good, feels good, the food tastes great and you get a great workout...
