Customer Review: Love Le Creuset pots. We own several. Nothing like it for beans, stews, brown rice and baking in the oven. They are quite pricey but hold up for decades if properly cared for. Hear there are knock-offs from Rachel Ray and Martha Stewart. Much less eapensive but haven't tried any.
Customer Review: I bought the Le Creuset 2 quart casserole with lid and loved it, I needed a new small omelet pan as my old one was peeling non-stick and I use one every day for breakfast and single dinners. So, I thought I'd try this one after looking forever online and not finding one that fit my needs. I really... more info
Customer Review: This is an incredibly versatile pot. If you're going to get just one piece of Le Creuset, I would go with this (even over my beloved 5 1/2 quart dutch oven!) For me, it does everything I used to do in my dutch oven plus more. It's heavy, browns beautifully, distributes and retains heat evenly, and... more info
Customer Review: I purchased this pot for myself as a Christmas gift. I read and followed the directions for use and care, always hand-washed the pot, and I never dropped it or banged it into anything. With normal use and special care, the pot started to get chips in the enamel at the base after about three... more info
