The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking with America's favorite appliance. Relying on wholesome ingredients and fresh, modern flavors, Not Your Mother's Slow Cooker Cookbook features everything from traditional slow cooker classics to savory international cuisine to delicious no-fuss desserts.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
The best cookbook for slow cooking:
I bought this cookbook after several friends told me it was the best cookbook for slow cooking. Boy, were they right. I had been scouring the internet for recipes for my new slowcooker and finding that most called for simply pouring lots of canned ingredients in there and walking away. Yuck! This cookbook appealed to me right away because it calls for mainly fresh ingredients and features contemporary recipes from a variety of regions. The result is slow cooking perfection-- recipes that are simple to make,... more info
I love this book!!:
I have 3 different sized slow cookers. This book has recipes for each of them. I love the cereal recipes. The maple cranberry granola is to die for. The recipes are easy to follow, and the notes and comments are interesting and informative.
Crock pot recipes with FLAVOR!:
I love to cook with my crock pot and am always looking for new recipes. One of my complaints with crock pot cook books is that their recipes are rather bland. This book, however, has many flavorful recipes that are well worth making. The added bonus is that the ingredients are either seasonal and/or easy to find in your local supermarket and/or farmer's market. The authors do a wonderful job of explaining how to cook with slow cookers so that you almost feel like you have taken a cooking class on slow... more info
Disappointing! Lots of variety, but not the kind I'm seeking.:
Disappointing. I wish I hadn't spent the money. Speaking of money's worth, the binding is of poor quality. I've only had mine for a few months and already pages are falling out. Overall, I'm not happy with this purchase. Here's why. 1- There are no pictures. Isn't part of enjoying a meal the visual appeal? What's a cookbook with no pictures? Photographs of the finished meal encourage me to try recipes I might otherwise have ignored. Without photos, I've ignored a lot of these recipes. 2- A huge... more info
