Editorial Review:
The compact 8" pan is great for scrambled eggs for two, or for individual servings when everyone in the family is eating on a different schedule. The medium-sized 10" pan is great for pan-frying up to three burgers or making an omelet for two. The large 12" pan is ideal for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes; also great for sauteing eggplant or zucchini. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning. One reason we love the nonstick surface is that you just wipe clean and you're ready to cook again.
The dramatic contrast of a matte black hard-anodized aluminum exterior and gleaming 18/10 stainless steel handle and rivets makes All-Clad LTD Nonstick look as great as it cooks. A layer of pure aluminum is sandwiched between the anodized exterior and the bonded nonstick cooking surface to ensure both fast, even heating and effortless cleanup. The smooth exterior won't scratch, chip, or peel. Handles and rivets are polished stainless steel, and the stick handle stays cool during normal stovetop use. Oven safe to 400 F. Hand-wash using CHEFS™ Anodized Cleaner. Made in the USA.
Customer Reviews: Avg. Customer Rating: 4.0 / 5.0  All-Clad is the best overall.: 
The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon's Commercial Nonstick line. After living for both... more info
Great item to add to your collection:
Was very please with my 8-inch nonstick All Clad fry pan. It has been a great addition to my other All Clad pans. I needed a non-stick pan to make a basic fried egg, grilled cheese sandwich, etc., and this was just the pan. It's a must have and I'm sure you won't be disappointed. Cooks great but spend all your free time scrubbing the exterior to keep nice looking: 
I've had All Clad LTD pans for a number of years now. I usually cook several times a day almost everyday & although these pans cook beautifully and the interior looks beautiful & cleans up easily, the anodized exterior looks terrible now. I wouldn't mind so much but I have them hanging on decorative pot rack. For that reason I want to replace them with the less expensive version in stainless steel but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had... more info Best non-stick I've ever had:
We've had this for almost two years- and it gets used on average 2-3 times per week. Its still in fantastic shape. No scratches/flaking of surface, in spite of occasional abuse from visiting "chefs" using metal utensils and too-high heat.
Primarily cook eggs, sometimes for sauteeing fish. Non-stick is excellent.
Definitely worth the money- I'd had inexpensive non-sticks before, and they never lasted for long, no matter how careful we were.
| Portions © Amazon.com, Inc. |
|
|
