The gently sloping sides of the saucier concentrate liquids and make stirring and whisking easier when cooking sauces, soups, or continuous-stir dishes like custard or risotto. The 2-quart size is ideal for three to four servings. The 3-quart size is perfect for six to eight servings. The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only. Product Features · 3-ply bonded construction for a lifetime of use · Stylish black anodized exterior is scratch- and stain-resistant · Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity · Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking · Stainless-steel satin interior will not react with foods · Cookware maintains even heat distribution that prevents "hot spots" when cooking · Handles, rivets and lids are polished stainless-steel creating a striking impression · Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort · High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer · Tight-fitting 18/10 stainless-steel lid holds in moisture · Rolled edge promotes drip-less pouring · Oven- and broiler-safe up to 500 F · Suited for all stovetops including electric, gas, ceramic and halogen · Hand-wash only · Care and use instructions included · Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Great little pan (1 Qt Saucier) - but balance is a bit off.:
(This review is of the 1 Qt. Saucier) All-Clad makes battleship built gear and this is no exception. Even heating, quick temperature transmission and lovely gently curved sides for whisking sauces. The 1 quart size is convenient for when you need a small amount - melting butter, making glaze and other small whisk sauce type activities. The main problem is that the small bottom area, sloping sides, and relatively heavy handle make for a somewhat tippy pan. Unless you have at least 2-3 ounces in the pan, it... more info
All-Clad 2-Qt. Saucier: high performance pan for risottos, roux, and sauces.:
The gently sloped sides of All Clad's 2-Quart Saucier exactly match the curve of All Clad's stainless balloon whisk (and many other balloon whisks for that matter). This gentle curve, combined with the very smooth tough stainless steel interior make this a great surface for frequent stirring. All Clad's incredible heat transmissive properties allow you to deftly adjust temperature - a must for delicate sauces, roux, and risotto. Of course this pan can be used as a general purpose sauce pan as well. The 2... more info
Cooks great but spend all your free time scrubbing the exterior to keep nice looking:
I've had All Clad LTD pans for a number of years now. I usually cook several times a day almost everyday & although these pans cook beautifully and the interior looks beautiful & cleans up easily, the anodized exterior looks terrible now. I wouldn't mind so much but I have them hanging on decorative pot rack. For that reason I want to replace them with the less expensive version in stainless steel but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had... more info
All-Clad is the best!!:
I love to cook and I refuse to buy any cookware other than All-Clad. My favorite is the LTD line. I have them all hung from a rack in my kitchen to show them off. I get more compliments on them!! You can not go wrong with All-Clad, it is tough, easy to clean and attractive to display. Worth the price, believe me!!!
