The kitchen's most valuable player, the sauce pan is a model of versatility. Use it to make sauces, of course, but also to cook everything from potatoes to pasta to pudding, or simply to heat soup or boil a few eggs. Includes lid. The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only. Product Features · 3-ply bonded construction for a lifetime of use · Stylish black anodized exterior is scratch- and stain-resistant · Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity · Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking · Stainless-steel satin interior will not react with foods · Cookware maintains even heat distribution that prevents "hot spots" when cooking · Handles, rivets and lids are polished stainless-steel creating a striking impression · Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort · High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer · Tight-fitting 18/10 stainless-steel lid holds in moisture · Rolled edge promotes drip-less pouring · Oven- and broiler-safe up to 500 F · Suited for all stovetops including electric, gas, ceramic and halogen · Hand-wash only · Care and use instructions included · Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
I cook fer a livin' and...:
I picked up 2 of these for my saute' station at work...they replace my Mauviel copper that I've sent out for re-tinning...I may never go back. Other than a SLIGHT degrading of the adonized finish due to being run through a commercial dishmachine...don't try that at home, it will void your warranty...I got nuttin' but luv for these quick heat transition, easy to clean, heavy duty, flat top warriors. Before service I heat my sauces, prep buerre blanc...etc. and then make and hold an hours worth of rice in my... more info
I'm cookin' fer a livin and...:
Picked up 2 of deez bad lil' sauce pans for work and they perform as well as my solid copper Mauviel. Quick heat transition and holding...easy and quick to clean. I must add that this adonized finish requires extra care...not as much as copper but more than MC2 or Stainless AllClad...but I don't mind... I like LTD and I have 27 pieces at work now. I'm shoppin' for a full set at home now!!! 4+ mojo*z for these rugged performers only because the finish requires extra care
A Great Saucepan:
Despite what others have written about a degradation in All Clad quality, I have not seen any problems whatsoever. This pan is a staple in my kitchen since I purchsed it last summer. I like it's deep profile, which is useful for sauteing onions or garlic and then putting the rest of the ingredients right into the pan. A great addition.
Great saucepan:
This saucepan was a great purchase. It cooks quickly and evenly and is the perfect size for steaming a vegetable side dish. It is a great investment and should last forever.
