From a wide, flat base, the sides of this pan curve up and out, making it easy to flip or turn foods as they cook. Designed for quick cooking in a small amount of oil or butter, the fry pan is also great for browning and sauteing. · The 8" size is ideal for one or two servings, or for small tasks such as sauteing chopped onion or mushrooms for another dish. · The 10" size is perfect for three to four servings, to pan-fry up to three burgers, or to make a generous omelet for two. · The 12" pan is well-suited for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes. · The 14" extra-large pan is ideal for pan-frying or searing good cuts of beef and has a helper handle; we especially like it for making steak au poivre. Also great for making a big batch of potato latkes. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
ONE IS GOOD, TWO ARE BETTER:
I thoroughly enjoy these 8" frypans. I own TWO. My husband likes 'sunny-side-up' eggs and I prefer lighly scrambled. I prepare both pans by melting very small amounts of equal parts oil (oil keeps the butter from burning & butter (butter gives the eggs a nice flavor) . While his eggs are frying, I am scrambling mine. Clean up is easy. While we have our breakfast the pans are soaking in soapy water, and by the time we are finished and clearing the table the pans are ready for washing. Cooked egg slips... more info
LOVE ALL-CLAD:
An terrific pan, which is used almost daily. We have a large set and All-Clad is EXCELLENT.
Great pan:
It's a good size, even heat & easy cleanup. I was concerned about it not being a no-stick pan, but its performance won me over the first time I used it.
Cooks very evenly - we love it!:
This pan is not only pretty, but it cooks extremely evenly. Do not use metal utensils while cooking with these pans - I wasn't thinking and did scratch mine a bit. You'll love this pan!
