Professional chefs choice for creating a classic, long-simmered veal or beef stock, with plenty of room for layering ingredients. You'll also love it when you're hosting a neighborhood or school party and need large quantities of soup, chili or spaghetti sauce. The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only. Product Features · 3-ply bonded construction for a lifetime of use · Stylish black anodized exterior is scratch- and stain-resistant · Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity · Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking · Stainless-steel satin interior will not react with foods · Cookware maintains even heat distribution that prevents "hot spots" when cooking · Handles, rivets and lids are polished stainless-steel creating a striking impression · Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort · High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer · Tight-fitting 18/10 stainless-steel lid holds in moisture · Rolled edge promotes drip-less pouring · Oven- and broiler-safe up to 500 F · Suited for all stovetops including electric, gas, ceramic and halogen · Hand-wash only · Care and use instructions included · Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
Customer Reviews:
Avg. Customer Rating: 3.5 / 5.0
Cooks great but spend all your free time scrubbing the exterior to keep nice looking:
I've had All Clad LTD pans for a number of years now. I usually cook several times a day almost everyday & although these pans cook beautifully and the interior looks beautiful & cleans up easily, the anodized exterior looks terrible now. I wouldn't mind so much but I have them hanging on decorative pot rack. For that reason I want to replace them with the less expensive version in stainless steel but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had... more info
Cooks great but spend all your free time scrubbing the exterior to keep nice looking:
I've had All Clad LTD pans for a number of years now. I usually cook several times a day almost everyday & although these pans cook beautifully and the interior looks beautiful & cleans up easily, the anodized exterior looks terrible now. I wouldn't mind so much but I have them hanging on decorative pot rack. For that reason I want to replace them with the less expensive version in stainless steel but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had... more info
Cooks great but spend all your free time scrubbing the exterior to keep nice looking:
I've had All Clad LTD pans for a number of years now. I usually cook several times a day almost everyday & although these pans cook beautifully and the interior looks beautiful, the anodized exterior looks terrible now. I wouldn't mind so much but I have them hanging on decorative pot rack. For that reason I want to replace them with the less expensive version in stainless steel but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had a stainless steel... more info
great pot but a little pricey:
Unlike the reviewer below, I think this is an excellent pot - all you need to do is pick it up and compare it to the cheaper versions. Much more sturdy and hefty!!
There are many reasons why you might consider paying top dollar for an All-Clad LTD vs. a cheaper brand - first, the construction is much more solid, and the All-Clads have much more even heating across the surface of the pot. Yes, maybe the lightweight pots can boil water almost as quickly, but I typically make a roux in the stockpot first,... more info
