Beatrice Vaughan - junkwarehouse.com Product Guide

Home / Books / Beatrice Vaughan


1.		Putting Food By (Plume) from Plume Price: $11.56 Customer Review: This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.	Customer Rating: 5.0 / 5.0 Click here for more information


2.	[no image]	PUTTING FOOD BY from The Stephen Greene Press	Click here for more information


3.	[no image]	Real, Old-Time Yankee Maple Cooking from Stephen Greene Press	Click here for more information


4.	[no image]	The old cook's almanac;: Being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author from S. Greene Press	Click here for more information


5.	[no image]	Pickles, relishes & preserves from S. Greene Press	Click here for more information


6.	[no image]	YANKEE HILL-COUNTRY COOKING Heirloom Recipes from Rural Kitchens from Gramercy Publishing Company	Click here for more information


7.	[no image]	Citrus cooking (A Harvest home cookbook) from S. Greene Press	Click here for more information


8.	[no image]	Jams, jellies, & marmalades (A Harvest home cookbook) from S. Greene Press	Click here for more information


9.	[no image]	The Ladies Aid Cookbook from The Stephen Greene Press	Click here for more information


10.	[no image]	The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use from The Stephen Greene Press	Click here for more information

1 - 10

Portions © Amazon.com, Inc.