Customer Review: I just purchased this book. Yesterday, I was ambitious and wanted to try out some of the recipes. I started out with the portabella sausage for a nice lunch meal. Easy and fantastic. A real keeper of a recipe. Next, I wanted to try the cotechino. We hosted an exchange student from Reggio Emilia... more info
Customer Review: Looking for a way to add a new twist to your culinary repertoire? Does the expense of store bought flavored oils, sherries and vinegars banish them from your kitchen? How about a unique and easy-to-make gourmet gift to give to family and friends? If any of these suggestions rings a bell, "A Dash of... more info
Customer Review: This book was obviously written "from the heart" I am sure the author sampled most of the recipes in the book because his descriptions of the results persuade you to get into the kitchen and ''go to work" I was doubtful, in the beginning, about how well he did his research before writing the book. I... more info
