Cheryl Alters Jamison - junkwarehouse.com Product Guide

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1.		Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue from Harvard Common Press Price: $11.53 Customer Review: I've had this book for a few years now so I have had a chance to follow its recommendations and make many of the recipes in it. I'd give the book a below average score because you will really not learn much about smoking. They don't discuss the myriad of ways one can cook ribs and BBQ and there's an... more info	Customer Rating: 4.5 / 5.0 Click here for more information


2.		The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico from Harvard Common Press Price: $14.93 Customer Review: It's okay, but missing a couple huge areas--hominy (both white and yellow)and black beans. I can't imagine chile without either or both. Much less Mexican soups. Sort of why I bought the book in the first place. Also needs expansion in prickly pear cleaning and uses, and pretty thin in chili pepper... more info	Customer Rating: 4.5 / 5.0 Click here for more information


3.		A Real American Breakfast: The Best Meal of the Day, Any Time of the Day from William Morrow Customer Review: This is the best cookbook I have ever had. I purchased this cookbook about 2 years ago, and I have already made about 50 of the recipes. Every recipe is as good as it possibly can be. Using this cookbook, I've made the best coffee cake I've ever had, the best muffins I've ever had, the best french... more info	Customer Rating: 5.0 / 5.0 Click here for more information


4.		Around the World in 80 Dinners: The Ultimate Culinary Adventure from William Morrow Price: $16.47 Customer Review: I have at least three cookbooks by the Jamisons, and all of them are best-of-breed, from the breakfast cookbook to cooking with smoke. So when I saw that they had branched out somewhat into foodie travel, I went out of a way to pick up Around the World in 80 Dinners. After all, I've bought books... more info	Customer Rating: 4.0 / 5.0 Click here for more information


5.		Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue from Harvard Common Press Customer Review: I love my smoker, and a few years after buying it we're still using it regularly. Soon after buying the hardware, I picked up a copy of the Jamison's Smoke & Spice, and it quickly became my primary resource. Absolutely awesome. So I hurried out to buy Sublime Smoke, too, and... not so much.more info	Customer Rating: 4.0 / 5.0 Click here for more information


6.		Born to Grill: An American Celebration from Harvard Common Press Customer Review: A wonderful cookbook for the grill lover in all of us. The recipes are a step beyond the regular hamburger and ribs of most grilling cookbooks	Customer Rating: 4.5 / 5.0 Click here for more information


7.		The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry from William Morrow Cookbooks Price: $18.21 Customer Review: This is by far, the best cookbook we own. It is huge, and contains every recipe you could ever want or need for rubs, marinades, sauces, every kind of meat, great sides, and even cocktails...this book is like a textbook for grilling because it teaches you so much about every which way to use your... more info	Customer Rating: 5.0 / 5.0 Click here for more information


8.		The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico from Harvard Common Press Price: $16.95 Customer Review: Have visited this restaurant many times while in the Santa Fe, New Mexico area. This little cookbook captures very well the essence of the restaurant and traditional northern New Mexican cuisine. No trip to Santa Fe is complete without the short drive into the beautiful countryside to enjoy a meal... more info	Customer Rating: 3.0 / 5.0 Click here for more information


9.		American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking from William Morrow Cookbooks Price: $22.95 Customer Review: I bought this book so that I can recreate my favorite American food anywhere, and it has never disappointed me. Great mac & cheese, corn bread, cioppino! I like the selection of vegetable dishes, which are sometimes humble but always delicious. I cooked lima beans and my husband liked it, even... more info	Customer Rating: 4.5 / 5.0 Click here for more information


10.	[no image]	BEST BPTS MEXICO PA (Best Places to Stay) from Mariner Books Customer Review: Thank you, thank you! After hours of online searching, talking with travel agents and pouring over brochures, finally an objective assesment of where to stay! We found the perfect resort for our honeymoon and will return for our first anniversary!	Customer Rating: 4.0 / 5.0 Click here for more information

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