Customer Review: I was really looking forward to getting this book since other reviews on the site were good. After receiving it, I'm disappointed. Most of the recipes don't appeal to me (and I admit that I am not a gourmand by any means). The recipes have too many ingredients that I never have on hand and would not... more info
Customer Review: Who knew that cheese could be so incredibly interesting and fun? Ms. Werlin's book is an accessible and interesting read and has inspired me broaden my horizons beyond my mundane grocery store dairy case.
Customer Review: It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
Customer Review: I make cheese, run a website and forum at CheeseForum org, and got this book to broaden my knowledge of different American made cheeses. "The New American Cheese" is a medium sized 1 in/2 cm thick format hardcover reference book with glossy color pages with many pictures. It's contents is i) the... more info
