Lauren Chattman - junkwarehouse.com Product Guide

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1.		The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes from Clarkson Potter Price: $15.30 Customer Review: I saw this in a bookstore today and am ordering a copy for my sister. I loved the way the houses look and the variety of them. As for the previous reviewer, excuse me but WHO in the WORLD makes two story gingerbread houses with interiors?	Customer Rating: 3.5 / 5.0 Click here for more information


2.		Panini Express: 70 Delicious Recipes Hot Off the Press from Taunton Price: $12.89 Customer Review: This book prooved to be a perfect Birthday Gift for the cook. Delivery was received on time and the book was in mint condition. Very Happy with the purchase.	Customer Rating: 4.0 / 5.0 Click here for more information


3.		Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers from W. W. Norton Price: $23.10 Customer Review: A wonderful, extremely well-written book that should be on the bookshelf of any bread baking fanatic, or anyone who wants to delve into the world of artisinal breads. I would give it 4.5 stars, but that is not an option here. The book focuses on breads made with starters and sourdoughs, and... more info	Customer Rating: 4.5 / 5.0 Click here for more information


4.		Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and from Harvard Common Press Customer Review: This is an outstanding book for all the reasons mentioned below. The recipes are written clearly and easy to follow. I recieved this book as a gift a year ago, and have tried many of the recipes since then. Almost all have been excellent, and it's become the baking cookbbook I pick up first when I'm... more info	Customer Rating: 5.0 / 5.0 Click here for more information


5.		Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier from Simon & Schuster Price: $26.40 Customer Review: I feel like a better pastry chef by reading Ronald Mesnier's books. He emphasizes the quality of ingredients when it counts the most but mentions when it is o.k. to use frozen or preprepared items in a dish. He prepares dishes in slightly unconventional ways that happen to often be healthier than... more info	Customer Rating: 5.0 / 5.0 Click here for more information


6.		Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less from Taunton Price: $12.21	Click here for more information


7.		Roland Mesnier's Basic to Beautiful Cakes from Simon & Schuster Price: $19.80 Customer Review: I purchased this book after attending a cooking class that Mesnier had at a local cooking school I like to occasionaly visit. He was great. This book is just as a great. I'm not the best cook or anywhere near the best cook but the Cherry Trifle cake helped me when a cook-off at work for best... more info	Customer Rating: 5.0 / 5.0 Click here for more information


8.		Mom's Big Book of Cookies: 200 Family Favorites You'll Love Making and Your Kids Will Love Eating from Harvard Common Press Price: $17.56 Customer Review: I will be the first to admit that I hate baking cookies. Don't get me wrong ~~ I love to cook and bake ~~ I just don't like baking cookies. They are time-consuming, they are messy and I just don't like doing it. However, with a hubby and two little boys, cookies are a must-have staple in our... more info	Customer Rating: 5.0 / 5.0 Click here for more information


9.		The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals from Wiley Price: $16.95	Click here for more information


10.		Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More from Harvard Common Press Price: $12.21 Customer Review: With the temperature the way it is today, anything from the icebox seems better than things that comes from the oven. Then when I started looking at the pictures of thing made with puddings, ice cream, cookies, cakes, pies, tarts, oh dear! The basic rules here are: minimal cooking (sometimes a... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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