Customer Review: This book is ok, if i was at a book store and looked threw it first i wouldn't have bought it. There are a few interesting recipes, nothing special tho.
Customer Review: This is my favourite bread book, all the recipes I have tried worked well, although I'd suggest a different book for sourdough's. In response to a previous reviewer, the water volume will never be completely accurate because it depends on the flour used. I have tried more modern books by Rose Levy... more info
Customer Review: This book inspired me to buy a grain mill and start pestering my local natural-foods store to carry whole grains. I baked good bread before, but freshly ground grain makes a huge difference. The profiles of the bakers here are fascinating, the pictures are enticing, and the recipes and techniques... more info
Customer Review: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them... more info
