Customer Review: Although I have used only a few recipes from both of these volumes, the narrative, simplicity and a variety of hints and suggestions for future dishes, make these dual books more than routine, limited, "how-to" cook-books. The entire approach of the author, opened my eyes to a variety of new... more info
Customer Review: I received the book yesterday and must say I am disappointed. Many of the recipes are not very specific regarding amounts, weights, etc., something that should be basic information available in every cookbook. For instance, the author writes about baking a chicken, to cut a chicken in half (or... more info
Customer Review: how to cure olives or make cheese, these are some of things I wish that my grandparents would have toughs me if they were alive. such things are a truly becoming a lost art in our fast paced society. however, thanks to this and other books we the novice cook/gardener will find this vary pleasing... more info
Customer Review: This book contains some dangerous misinformation, the worst being the author's recommendation to make wine in a plastic trash barrel. Non-food-grade plastic such as a trash can contains many toxic substances that can (and will) leach into food. I would imagine wine would be especially susceptible to... more info
Customer Review: This the first history of coffee I've ever read. I figure, I drink so much of the stuff, I may as well educate myself on it. I found the book completely fascinating, as it was just as much about world geography, European history and economic theory as it was about coffee. If you like those things,... more info
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