Customer Review: This book is jam-packed with helpful brownie-making tips as well as 50 variations of brownies and blondies! Being a lover of anything chocolate, I set out to try the recipe entitled "Sensationally Chewy Brownies" (pg.34), wondering if I'd really get chewy ones. I was happily surprised! The recipe... more info
Customer Review: This is a very nice cookbook with very nice recipes, in which the author? the editor? has arbitrarily added the words "cast iron" before some cooking utensil in each recipe. My fave was the one recipe where they forgot, and the "6 quart cast iron dutch oven" became a regular skillet in the next... more info
Customer Review: The cookbook is ok... I enjoyed some of the other books in the series, such as the Provence one. This could be because the French books seem more exotic, i.e. me not being from France and all. The book gets three stars as it has good recipes and poritions, just didn't strike me the same was as... more info
