Customer Review: I've had this cookbook for a while now and have used it to make soups over the past two winters. Many of the recipes within it have become family favorites that we make over and over. The split pea soup with ham and French onion soup gratinee can't be beat! Other favorites include: black bean soup... more info
Customer Review: I've been using this book since it was first published over 10 years ago. It has many excellent pasta recipes, many that are now particular favorites in our family, such as 'Tuna with White Beans' and 'Spicy Cheddar with Bacon'. The recipes are simple, fast and tasty. Well worth purchasing.
Customer Review: Celebrating the pleasures of cooking travels along 40 years of eating styles, cooking changes, and cultural changes. Reading the pages will make you remember times and foods long forgotten, but much enjoyed. Recipes are clear, easy to follow, and entertaining. It's nice reading, even if you don't... more info
Customer Review: I'd really give this more like 4.5 stars. I've had this cookbook for years, and it has a nice variety of brunch dishes, from pancakes and eggs to cereals and salads. The breakfast polenta is delicious.
Customer Review: This cookbook has a variety of interesting complete meal salads. The flavors of dressings are especially good, and can be used elsewhere. But it is the combination of salad ingredients that sets this book apart--tasty but not so unusual that you have to go to a specialty market for them. All are... more info
