Customer Review: This is by far the best book for the novice and experienced smoke chef ever as far as I'm concerned. It gives a lot of tips and recipes for about anything you would ever think of putting in a smoker. It is an easy read with lot of information.
Customer Review: The author may be a great cook but you'll have no chance of emulating him using this book. Whole sections are completely incoherent. Recipes are mostly impossible to follow. A recipe will have a list of ingredients -- some of which never show up again in the process.
I've been cooking for a... more info
Customer Review: I am an absolute novice at grilling, and not a great cook! BUT, this book is so down to earth and easy to understand that I have been thrilled with the results! I can easily follow the directions, and the steps are not difficult. I can now confidently invite company to enjoy what I do on the grill!... more info
