Customer Review: This is my "go-to" cookbook when I want to use my slow cooker. I never imagined that the slow cooker could be used to prepare such impressive food. Everything I have made from here has come out mouth-watering and delicious. Yes, there is a bit more work involved, but I would say no more than 1/2... more info
Customer Review: Rick Rodgers is an expert! His best ever turkey and gravy recipes are hands down crowd pleasers. I let my sister borrow the book and now I have to buy a new copy because she "can't find it." Also take a look at his Christmas 101.
Customer Review: This is a truly authentic guide to reproducing those tasty pastries had all over Europe. Because all the techniques are also authentic I wouldn't recommend trying them unless you have a decent amount of patience and/or interest in producing something authentic. If "semi-homemade" is your thing - you... more info
Customer Review: Rick Rodgers writes in an easy to read way and offers reipes that are easy as well. Fonduing is fun, but since you don't do it every day, having this book is a comfort for review and recipes.
Customer Review: This book is another fine entry in the Williams Sonoma cookbook collection. I have several others in the series, and they are all outstanding books with easy to follow recipes and good pictures. This one focuses on traditional "American" food, such as the "Classics" (for example, N.E. Clam Chowder,... more info
Customer Review: This book was purchased for my daughter who is setting up her first household. She was thrilled with it. It is has information on decorating, ideas for entertaining and lots of recipes.
Customer Review: I found this book in my local library and it has been my favorite pressure cooking book to date. We've paid special attention to the recipes calling for lamb and have been amazed at how good the results were. The lush photographs are works of art in themselves. I own a number of pressure cooking... more info
