1.The Ultimate Fryer Cookbook (Quintet Book)The Ultimate Fryer Cookbook (Quintet Book)
from Running Press
Price: $13.57

Customer Review:
Nice photos and simple to follow. Just purchased a deepfryer and had no idea what to make or how to do it, the book was perfect.

Customer Rating:
5.0 / 5.0


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2.500 Cocktails: The Only Cocktail Compendium You ll Ever Need (500 (Sellers Publishing))500 Cocktails: The Only Cocktail Compendium You'll Ever Need (500 (Sellers Publishing))
from Sellers Publishing
Price: $11.96

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3.Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic IngredientsAsian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
from Kodansha America
Price: $14.78

Customer Review:
IF YOU LOVED ASIAN DELICIOUS YOU MUST BUY THIS BOOK,
REGARDS
THAI CHEF

Customer Rating:
5.0 / 5.0


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4.Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and SmokingCooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking
from New Holland
Price: $11.21

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5.Asian Sauces and MarinadesAsian Sauces and Marinades
from Firefly Books

Customer Review:
Asian Sauces & Marinades is a recommended pick for any who would learn the secrets of Asian cuisine and who have access to a well-stocked Asian market. Marinades, stir-fry sauces, curries, and glazes are accompanied by tips and hints on how to prepare classic dishes in home kitchens. Both... more info

Customer Rating:
5.0 / 5.0


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6.The Deep-Fryer Cookbook : Inspirational Recipes from Around the WorldThe Deep-Fryer Cookbook : Inspirational Recipes from Around the World
from Apple Press

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7.Juice It: 85 Deliciously Healthy Juice DrinksJuice It: 85 Deliciously Healthy Juice Drinks
from New Holland
Price: $11.01

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8.Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main DishesWok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes
from New Holland
Price: $11.01

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9.500 Cookies500 Cookies
from Apple Press

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10.Asian FlavoursAsian Flavours
from Apple Press

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