Customer Review: I looked every where to find a deep dish pie pan that realy was deep. This is easy to clean, heavy and bakes perfectly. The depth looks unimpressive at first but when i got it in the house and baked my first pie i loved the size and the depth.
Customer Review: Great pan, brilliant color, good quality, well worth the price. I have several Chantal pieces and all of them have held up well. They cook evenly and look as good as new, use after use. None of them have ever chipped.
Customer Review: I actually use this dish for serving (salads, veggies,etc.) as well as for casseroles. It complements my everyday dishes and doesn't take up a lot of space on the table because it is more vertical than horizontal in design. Oh yeah, it also is great for a souffle.
Customer Review: These au gratins are great for one or two servings and their flattish, open design allows the contents to cook and sizzle and be displayed in the most appetizing way. Well made and relatively easy to clean, they fit in my toaster oven as well.
Customer Review: I recently replaced my Pyrex because of safety concerns based on my experiences with a piece exploding. I purchased several Chantal items after looking at ceramic and stoneware bakers that were much more expensive. Because of the price I decided to try a few pieces and see what happened. I am... more info
Customer Review: I got it here at Amazon and I'm so happy with my purchase. Yes it is pricy but the quality of steel enamel is really good. It also works with induction cooktop. Lighter than Le Crueset, which is a cast iron, little cheaper too! And easy to clean. The glass top really makes it look so much better and... more info
