Customer Review: These little guys are the perfect size for warming up leftovers in a warming drawer or the oven, among many other uses. Indispensable in my kitchen!
Customer Review: I have this pan and use it often and do like it. As far as I can remember it is different than the 3 qt saucier. I recall the saucier having a smaller bottom surface area with more rounded sides. I remember being unimpressed with the saucier for that reason. I use this for blanching vegetables... more info
Customer Review: This pot has been a welcome addition to my kitchen for serveral reasons. It's a great size for making soups. The tall sides and relatively narrow width assure minimal evaporation; the heavy All-Clad bottom means that there are no hot spots. Some of the recipes I use begin with "blooming" spices... more info
Customer Review: Once I got a set of pots that included a "saucier" and I fell in love with the concept of the gently sloping sides. I guess this pot is not exactly a saucier because it doesn't have a long handle. However, apart from missing the long handle, it acts like a saucier and is excellent for reducing... more info
Customer Review: This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.) All-Clad... more info
Customer Review: We love this pot! I got it more for use as a stockpot, as which it performs beautifully. It cooks marvelously, and it's not non-stick but it does just as good a job as our other non-stick cookware. I love that it can go both on the stove top and the oven. The only downside is that it can't go in the... more info
