Customer Review: I really like the weight of this product, it is heavy but not overly so, and well balanced on the range. I believe All Clad is still made in the US (or at least this product is) which I appreciate. I have a lot of All Clad pans, I have never been disappointed with them. They are more costly than... more info
Customer Review: Most amateur cooks are either unaware of or ignore the true French saute pan, of which this is a superb exemplar. The very best thing about this shape, with accompanying lid, is that it can work as either a saute or as a brazing pan, since it has all the best features to braize (low sides and... more info
Customer Review: I am just an average cook that needed to replace my cheap saute pan and wanted to own one good pan. I am so glad I picked this one. I don't think I have burned even one thing during the 6 months that I have had this pan. I am using a lot less oil/butter with my cooking and I am getting much better... more info
Customer Review: This is a great pan, one of the best i've ever used. It heats evenly, it is very responsive, and is easy to clean. However on amazon the 4 quart is $355, while at Williams-Sonoma it is $280 and comes with a splatter screen.
Customer Review: I love it! I have lots of All-Clad LTD but needed a small saute pan for just the two of us. This one is perfect for poaching up to about a pound fillet of salmon, simmering a sauce, or sauteing a few veggies. Like all of my All-Clad, it heats evenly and cleans up easily -- no need for no-stick.
Customer Review: I purchased this pan because it is made in the USA & my teflon dutch oven needed to be replaced. Compared to the saute pan, the sauteuse pan is easier for me to store because it doesn't have a long handle on it; I also like the domed lid. I have always cooked using non-stick pans so this will... more info
