Customer Review: J.A. Henckels TWIN Pro 'S': 5.5" Flex Boning Knife 31024 140
The JA Henckels Pro S Boning Knife is a great product. It is a high-carbon stainless steel blade that does an excellent job in carving meats. I highly recommend this product.
Customer Review: Recommended for people who cut up chickens, turkeys, or other bone-filled pieces of meat.
If you need to cut up a whole chicken, or do similar tasks working with meat on the bone, this knife is just lovely. The big handle is a great fit for my (average male) hands, giving much more control than... more info
Customer Review: This knife is an excellently balanced knife capable of taking and holding a sharp edge. (A steel for truing the blade is necessary.) The blade is flexible which allows the user to easily follow the bones and remove the meat. I bone all of my chicken breasts and thighs with this knife and am able to... more info
Customer Review: Until recently, I used a standard chef's knife to fillet fish. I didn't realize at the time but it was also a very poor quality knife that wouldn't hold an edge. As a result, I found myself literally sawing away to cut through the fish and the cutting the skin was almost impossible. Finally, I wised... more info
