Customer Review: I really love this pan. I have tried it out with different types of food and have not had any difficulties with food sticking like some of the other reviewers have. Perhaps the cooking method makes a difference. I have a Viking Professional Propane Stove so maybe that has something to do with the... more info
Customer Review: I love this pot, I use it more than any other. It's perfect particularly for sauces or gravies or anything involving a roux because the wisk can get into the corners (something that, ironically, one can't do with a so-called "sauce" pan). It heats evenly, has a nice weight (which you'll want if you... more info
Customer Review: If you really need a non-stick pan, this is not the pan to get. The non-stick surface does not work very well with heat and no amount of oil will prevent sticking. Scrambled eggs, browning ground beef, or even just preparing some garlic in oil. It all sticks. The good thing about this pan is that... more info
Customer Review: I'm enjoying this pot - got it a few months ago and find that it heats quickly, cooks without sticking despite being stainless, and cleans easily. The pot handle stays cool but the lid handle gets hot except when simmering - you need a potholder to pick up the lid.
Customer Review: This cookware preforms as promised. Clean up is easy. I believe anyone having problems with stainless steel or copper cookware just don't know how to use it, and should stick to (no pun intended) non stick cookware.
The only draw back to this product is, that it's manufactured in China.
Customer Review: I absolutely love this pan, no more hardened disc of rice at the bottom with this bad boy. While a little pricey it lives up to its reputation and is a great addition to my kitchen.
FYI I'm glad I did my homework on this pan. I've seen 3 different styles of 3qt. pans. There is this one, a 3... more info
