Customer Review: I have used Ulu knives for the past 15 years. I bought this as a gift for my wife after one of our boards finally fell apart. I have used the mincing knife for about two months now, and it works equally as well as our Ulu knife and has a very elegant appeal to it. The board is quality craftsmanship... more info
Customer Review: I have a fairly substantial collection of knives and this is becoming one of my favorites. The Wusthof classic line, some of which I've had for over 25 years, just seem to go on forever and still look great. Its scalloped blade makes short work of any breads,party subs,bagels,tomatoes, pot roast,... more info
Customer Review: This deli knife has a reverse serrated edge (downward pointing semicircles) and an offset handle to make slicing tall sandwhiches really easy. Same great quality and build as the other Grand Prix II knives! Very, very sharp!
Customer Review: This is an interesting little knife. Sharp - very sharp...and trecherous. Almost cut off the tip of my thumb with it trying to peel an apple. I find it useful for the finer points of deboning, but dangerous and difficult to use as a paring knife. It sits in the block now while I use my straight... more info
